The story of sorghum and the region
kibi is made from sorghum, a nutritious, gluten-free grain that makes the earth cleaner and greener.
Creating the future of food and energy with you
The charm of sorghum discovered by people living in the mountains of Shinshu
It can be used even on land that is not suitable for rice cultivation It does not require much effort, even on slopes that are difficult to mechanize It grows well even in short summers It has become popular as a crop that can overcome unfavorable production conditions.
Achieving carbon neutrality from the region
Use up all the fast-growing sorghum
Facing local issues
Improving farmers' profits, converting abandoned farmland, improving food self-sufficiency rate
kibi journals
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地産地消飼料プロジェクト始動!
先日紹介させて頂いた長野市役所でのソルガム試食会。実は...
地産地消飼料プロジェクト始動!
先日紹介させて頂いた長野市役所でのソルガム試食会。実は...
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ソルガム試食会in長野
去る11月16日。まさかの電車遅延に巻き込まれ、予約...
ソルガム試食会in長野
去る11月16日。まさかの電車遅延に巻き込まれ、予約...
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do you know? A plant called sorghum
do you know? A plant calle...
do you know? A plant called sorghum
do you know? A plant calle...
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Domestic sorghum fields are starting up
Domestic sorghum fields are...
Domestic sorghum fields are starting up
Domestic sorghum fields are...
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Finally completed! Sorghum beer from Shinshu
kibi's first craft beer pr...
Finally completed! Sorghum beer from Shinshu
kibi's first craft beer pr...
Sorghum Recipe
We will introduce recipes using sorghum.
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snack cookie
Regular price $0Regular priceUnit price / per -
Fried Chicken
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Rare cheese tart
Regular price $0Regular priceUnit price / per -
sorghum cookies
Regular price $0Regular priceUnit price / per