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What is sorghum?
What is sorghum?
Sorghum, also known as ``takakibi'', is a grain belonging to the grass family and is gluten-free and nutritious.
Sorghum nutrients
Nutrients in sorghum
It is especially rich in dietary fiber, magnesium, and iron, which can prevent blood sugar levels from spiking after meals.
kibi's sorghum
Our sorghum
We are conducting trial cultivation in various parts of Japan (Fukushima, Nagano, Kumamoto, Okinawa), and plan to conduct large-scale cultivation overseas in the future.
kibi introduces recipes using sorghum and plans collaboration products with regional specialties.